Cucamelon Seeds, Mexican Sour Gherkin , Mouse Melons , Tiny Cucumbers, Cucumber Watermelon 10 seeds, 20 seeds, 35 seeds, and 70 seeds

Cucamelons, also known as “Mexican sour gherkins,” are a type of small, cucumber-like fruit that is native to Mexico and Central America. They are small in size, averaging about 1 to 2 inches in length, and have a green, oval-shaped exterior with a slightly warty texture. The flesh inside is juicy and tart, with a flavor that has been described as a cross between a cucumber and a lime.

Cucamelons are a popular ingredient in Mexican cuisine and are used in a variety of dishes, including salsas, salads, and stews. They are also a great snack food, as they are low in calories and high in vitamin C. In addition to their culinary uses, cucamelons are also prized for their ornamental value, as they have attractive green leaves and small yellow flowers.

Cucamelons are easy to grow and are well-suited for gardeners in warm climates. They prefer full sun exposure and well-drained soil, and they should be watered regularly to ensure proper growth. They are also relatively disease-resistant and are not commonly affected by pests, making them a great option for gardeners looking for a low-maintenance crop.

Cucamelons are typically grown from seeds, and they should be started indoors several weeks before the last frost in the spring. They can then be transplanted into the garden once the weather has warmed up. Cucamelons are trailing vines, so they need a support system to grow on, such as a trellis or some other type of support.

Overall, cucamelons are a unique and delicious fruit that are well worth trying. They are easy to grow, low-maintenance, and produce a bountiful crop of juicy, tart fruits that are perfect for snacking, cooking, and adding to your favorite recipes.

Cucamelons are not new but have become a trending favorite for gardeners new and old. The botanical name for these cute watermelon shaped cucumbers are Mexican Sour Gherkins. Like other Gherkins they are perfect for pickling. The cucamelons plants produce are indeterminate vining cucumbers that produce prolific small cucumbers that look like baby striped watermelons. The larger the cucumber the more bitter they can become. They are great fresh and make amazing pickles. Such a fun addition to your garden.

Native to Mexico and Central America, the cucamelon is referred to as a mouse melon, Mexican sour gherkin, or “sandita,” meaning little watermelon.

✅Features:

✔️Produce cucumbers that peek like baby-striped watermelons

✔️Wonderfully fresh and make excellent pickles

✔️A delightful addition to your garden

✅Specifications:

✔️Item Name: Cucamelon Seeds

✔️Item Form: Plant Seed

✔️Usage: Pickle

✅Growing Instructions:

✔️Hardiness Zones: 4-12

✔️Germ. Temp: 78-86°F

✔️Days to Germinate: 7-8 Days

✔️Sow Depth: 1/4 – 1/2″

✔️Sow Spacing: 2-4″

✔️Row Spacing: 24-36″

✔️Type: Annual

✔️Warm Season Annual

✔️67 Days to Maturity

✔️Plant Late Spring

✔️Full Sun

Growing Instructions:

Growing cucamelons is a fun and rewarding process that is well-suited for warm climates. Here are the steps to help ensure a successful crop:

Choose the right location: Cucamelons prefer full sun exposure and well-drained soil. Select a spot in your garden that gets at least 6 hours of direct sun per day and has soil that is rich in organic matter.

Start with seeds: Plant cucamelon seeds indoors several weeks before the last frost in the spring. When planting the seeds, make sure to keep them warm and moist until they germinate.

Transplant: When the weather has warmed up and there is no longer a threat of frost, transplant the seedlings into the garden. Space the seedlings about 2 feet apart in rows that are 3 to 4 feet apart.

Provide support: Cucamelons are trailing vines, so they need a support system to grow on. Provide a trellis or some other type of support for the vines to climb on.

Water regularly: Keep the soil consistently moist, but not waterlogged. Water deeply once or twice a week, depending on your local weather conditions.

Fertilize: Apply a balanced fertilizer every 4 to 6 weeks to provide essential nutrients for healthy growth.

Harvest: Cucamelons are usually ready to harvest in about 60 to 80 days from planting. Harvest them when they are 1 to 2 inches in length and have a green, oval-shaped exterior.

By following these guidelines, you can successfully grow and harvest a bountiful crop of cucamelons in your own garden. Enjoy their unique flavor and versatility in your favorite recipes!