This is my favorite brunch treat in the city. After a long day at work, I make this a staple in my freezer. This is all made up of a bunch of different ingredients that I can whip up in minutes.
I love this brunch sandwich. It’s a delicious sandwich, one that tastes like eggnog and is full of cinnamon, almonds, and chia seeds. It’s packed with cinnamon, chia seeds, and a lot of flavor.
If you’re hungry after work and think you can eat all of this, you’re probably not a good cook. But if you love the brunch sandwich, then you need to take it on as a new staple in your freezer.
This particular recipe is a favorite of mine because I love all things chia seed, and I happen to love pancakes. A lot of people think I’m nuts not to make pancakes, but I’ve been making them for years. And I love them with all kinds of things. The best part is that I can make them in advance and freeze the rest of it.
I think you should make the pancakes ahead of time because the chia seeds absorb a lot of liquid while cooking, so if you don’t want to waste all that delicious syrup, then make the syrup up first and store the pancakes in the fridge until you’re ready to eat them.
I don’t know about everyone else, but I’d rather my pancakes be a few days old than just a couple days old. I feel like I can’t get sick of pancakes until I’m on death’s doorstep and I’m like, “Oh shit, I’m sorry, I should have made the pancakes a day in advance.” Or I’m like, “Uhm, I’m not eating any more pancakes until I’m on death’s doorstep, and then I’m gonna make more pancakes.
Or, you know, you could just make them up yourself, it’s up to you.
I remember being a kid and wanting to make pancakes so bad that I actually had a recipe for them. I dont know about you, but I don’t feel like I can just make them myself. After all, I’m not a very good cook. If I were to do it though, I would probably go with a recipe that uses eggs and bacon.
If I could, I would go with a whole bunch of pancakes.
I think I would go with one of those recipes that uses eggs, bacon, and cream cheese. It seems like it would be a pretty easy recipe to prepare.