By This altoids sours is my favorite way to use a sourdough starter. It is so simple. Just put the bread in the water, let it soak for at least 24 hours, sour it until it has a sour taste, and then bottle it. Just don’t forget to use a little water to moisten it (it can dry out quickly) and put it in the refrigerator.
I didn’t realize altoids sours were something I used to do to learn. I would have loved to have been able to eat them right away, and that would have been pretty fun.
I have also known people to use altoids sours for a variety of reasons, from being a quick way to make bread to using it like a sourdough starter. I use them for a couple of reasons that I can’t quite explain. First, altoids sours are the easiest sourdough starter to make. The only thing that takes me a few minutes and a few steps to make is the bag of flour and the water.
The only thing that takes me a few minutes and a few steps to make besides the bag of flour and the water is the bag of salt. I’d say that’s about the same price as a bag of flour and a bag of sugar. It doesn’t sound like a lot, but it’s enough to make the dough, which you’ll need for the starter.
The only reason I cant explain why altoids sours are so easy to make is because I don’t know how they work. For example, if you want sour to taste like sourdough, you have to add some salt and some water. I have to admit though that I didnt have that much of a problem with making altoids sours. The only thing that took me a few minutes and a few steps was the bag of flour and the water.
This is a totally different story. It has a very simple concept, just like sugar, but no sugar. The sugar and the salt get mixed together and form an onion. The onion gets stuck as a result, so you need a bit of water. Once the onion is stuck, the sugar gets dissolved in water and the salt gets dissolved in salt. This makes the salt and sugar dissolve in the salt water and form a syrup.
The idea behind altoids sours is that you can put together a syrup by mixing the ingredients up in a pot. The syrup will turn into an onion. While the onion-water mixture is cooking, the onion-sugar mixture is placed in a pan. The sugar and salt are dissolved in the water, and then the sugar dissolves in the salt. When the sugar dissolves, the salt will dissolve in the water and form the syrup.
The idea behind the altoids sours is that you can mix everything up in a pot. The salt and sugar are dissolved in the water, and then the sugar dissolves in the salt. When the sugar dissolves, the salt will dissolve in the water and form the syrup.
I have to admit that I was a little skeptical when I first saw the title “altoids sours.” It reminded me of the song “I am the good girl” by the band Boney M. But then I remembered that I like Boney M. too, so it was all good. I like the idea of mixing sweet and sour.
I like the idea of mixing sweet and sour. I like to drink a lot of sugar. I enjoy making brownies and cookies, but they always end up tasting like they were made with a large spoon. So I really think that the combination of sugar and salt would taste better than it does now.
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